Ingredients

• One 10-inch diameter pre-cooked pizza dough but we recommend store bought Focaccia (keep it simple)
• 1/4 Pound Mozzarella cheese
• 1/4 Pound Sopressata or Capicollo
• Thinly sliced beef steak tomatoes
• Generous amount of Jay’s Muffuletta Salad
• Fresh Basil (to liking)
• Parmigiano-Reggiano cheese to taste

How to build the Pizza or Focaccia
Add all ingredients to Focaccia and bake at 450° for 8 to 10 minutes or to your taste.

Simply Delicious!